It really matters what container you use when shipping products worldwide. Protecting products over a long distance can be crucial, and the selection of a proper container is actually very important. Among the most common types of containers are dry containers and refrigerated containers, which are commonly called “reefers.” Now, let’s take a closer look at how they differ from each other and what each is used for.
What Is a Dry Container?
A dry shipping container is the most common type of shipping container. It is made out of steel, strong enough for any weather, and usually 20 to 40 feet long. Dry containers are ideal for shipping non-perishable goods (stuff that is not sensitive to temperature). This means you can ship electronics, clothing, machinery, and many more non-perishable products.
Key Features of Dry Containers:
- They do not have any kind of temperature control. Hence, they cannot be used for perishable commodities such as foodstuffs or anything that gets spoiled.
- They tend to be less expensive and widely available than refrigerated containers.
- Dry containers are the workhorses of shipping, making them the most used of them all, but they cannot keep anything cool or warm.
What is a Reefer?
A reefer is a shipping container with a controlled temperature inside of it. It has an interventional system that enables one to set up a desirable temperature. Reefers are suitable for products that require freshness or stability such as fruits, frozen food, medicines, and chemicals. Unlike dry containers, reefers keep goods secure because it regulates temperature throughout the delivery process.
Key Features of Reefer Container:
- They keep the temperature stagnant and can be set below freezing if necessary.
- They are costlier than dry containers because they have a cooling system, but they are worth it if the commodities are sensitive to temperature.
- If a business needs fresh or temperature-sensitive products to reach in good conditions, reefers are essential for a business.
Difference Between Dry Container vs Refrigerated containers
There are various types of containers, but the most common ones are dry and refrigerated containers. The differences between dry and refrigerated shipping containers boil down to three main factors: temperature control, cost, and versatility. Here’s a breakdown of these points:
- Temperature Control: Dry containers do not control temperature, which makes them excellent for shipping items that do not need special climate conditions. Examples are clothes, electronics, or furniture, to name a few.
Refrigerated containers, or reefers, are equipped with a cooling system, meaning the temperature can be set according to shipping needs. These are excellent for such perishable goods as food or medicines that need to be shipped in a cool or frozen condition.
- Cost: Dry containers are cheaper compared to refrigerated containers. They are basic in design, without requiring special cooling systems, so they are less costly. Reefer containers are relatively costlier as they carry an advanced refrigeration unit.
Reefers require more maintenance to run the system properly. However, for the products that require temperature control, the extra cost of a reefer is very well justified to keep everything in place, fresh, and safe.
- Flexibility: Dry containers are very versatile and can haul a wide range of products if they don’t need any temperature regulation. Machinery, clothing, and construction materials will all be transported in a dry container. Meanwhile, reefers are niched down to temperature-sensitive loads.
The primary use of refrigerated containers is in the shipment of temperature-sensitive products such as foodstuffs, drugs, and chemicals. Though they are less flexible than dry containers, they play a very big role in the staples of most industries, particularly in maintaining goods at the correct temperature during travel.
When Should You Use Reefer Containers vs Dry Containers?
Now, you are well aware of these two types of containers, but which and when should you use them for your purpose? The choice between a reefer container and a dry container depends totally on the cargo:
- Non-Perishable Goods: If you are shipping goods that do not require temperature control, such as books, electronics, or machinery, then use a dry container. It will be relatively cheap, and your cargo will be safe without needing any special conditions to be set.
- Perishables Goods: For foods, drinks, medicines or anything that needs to stay cold, you will require a refrigerated container. Such containers keep things fresh by setting the exact temperature needed.
- Long or Hot Shipments: Though you are shipping non-perishable things, you would want a refrigerated shipping container when you are going through some really hot area. The refrigerated shipping container can keep things at a mild temperature so that any heat-related damage is lessened.
Conclusion
The decision is between dry container vs. refrigerated container, and what you are shipping. Dry containers are suitable for most products, but when you need items to be temperature-controlled such as food or medicine, then reefers are the only way to go. Choosing the right container ensures that the arrival of items is safe and sound, just as they’re intended to be!
And if you have any type of truck or container but are unable to find quality loads, we at dispatch circle can help! We focus on getting the best deals and fair agreements that foster profitable relationships. Contact us for the best truck dispatch services today and get started!